Sweet & Salty Kettle Corn

Publish date:
Social count:
Sweet & Salty Kettle Corn
  • Cook Time
  • Prep Time
  • 10Servings


  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 1 teaspoon coarse salt


In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.