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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • Make a salsa of chopped ripe peaches, jalapeno, red onion and cilantro; season with lime juice and shredded coconut. Arrange tortilla chips on a baking sheet and top with the salsa, then sprinkle generously with monterey jack cheese and bake until bubbling. Top with coarsely chopped cooked shrimp.

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