Super-Tender Steak

Publish date:
Updated on
Super-Tender Steak
  • 2Servings


  • 1 pound chuck steak
  • coarse salt and pepper
  • 3 tablespoons EVOO
  • 1 tablespoon cider vinegar


Coat steak with 1/2 tbsp. salt, 2 tbsp. EVOO and vinegar; refrigerate 1 hour. Rinse and pat dry. Season with salt and pepper, drizzle with remaining EVOO and cook in heavy skillet over medium-high heat until brown on both sides, 8 minutes. Let rest, 10 minutes.