Super-Tender Steak

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    Super-Tender Steak
    • 2Servings

    Ingredients

    • 1 pound chuck steak
    • coarse salt and pepper
    • 3 tablespoons EVOO
    • 1 tablespoon cider vinegar

    Preparation

    Coat steak with 1/2 tbsp. salt, 2 tbsp. EVOO and vinegar; refrigerate 1 hour. Rinse and pat dry. Season with salt and pepper, drizzle with remaining EVOO and cook in heavy skillet over medium-high heat until brown on both sides, 8 minutes. Let rest, 10 minutes.