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Servings:
2
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Ingredients

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Directions

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  • Coat steak with 1/2 tbsp. salt, 2 tbsp. EVOO and vinegar; refrigerate 1 hour. Rinse and pat dry. Season with salt and pepper, drizzle with remaining EVOO and cook in heavy skillet over medium-high heat until brown on both sides, 8 minutes. Let rest, 10 minutes.

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