Super-Easy Biscuit Topping - Rachael Ray Every Day

    Super-Easy Biscuit Topping

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    Super-Easy Biscuit Topping

    Ingredients

    • 1 cup flour
    • 1/4 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup cream, plus 3 tbsp. more for drop biscuits

    Preparation

    FOR DROP BISCUITS:

    In a medium bowl, whisk the flour, sugar, baking powder and salt. Add 3/4 cup plus 3 tbsp. cream and mix just until the dough comes together. Bake according to recipe instructions.

    FOR CUT-OUT BISCIUTS:

    In a medium bowl, whisk the flour, sugar, baking powder and salt. Add 3/4 cup cream and mix just until the dough comes together. Pat into a 1/2-inch-thick round and cut out with an overturned glass, cookie cutter or knife. Gather any scraps, pat together and cut out more biscuits. Bake according to recipe instructions.