Sunnyside Eggs with Cheesy Winter Greens

Name: Sunnyside Eggs with Cheesy Winter Greens
Yield: 6
Ingredients: 3 tablespoons olive oil; 3/4 pound collard greens, chopped; 3/4 pound mustard greens, chopped; 1/2 cup heavy cream; 1 shallot, sliced; 1/2 cup grated Parmesan; 6 eggs; 1/4 teaspoon crushed red pepper

Author:: Rachael Ray Every Day
Updated:: Oct 26, 2017
Original:: Nov 3, 2015

6Servings

Ingredients

3 tablespoons olive oil
3/4 pound collard greens, chopped
3/4 pound mustard greens, chopped
1/2 cup heavy cream
1 shallot, sliced
1/2 cup grated Parmesan
6 eggs
1/4 teaspoon crushed red pepper

Preparation

In large skillet, heat oil over medium. Cook greens, cream and shallot, 5 minutes. Stir in cheese; season. Crack eggs over greens; cover and cook over low until whites set, about 10 minutes. Sprinkle with crushed red pepper; season.