Sunnyside Eggs with Cheesy Winter Greens - Rachael Ray Every Day

    Sunnyside Eggs with Cheesy Winter Greens

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    Sunnyside Eggs with Cheesy Winter Greens
    • 6Servings

    Ingredients

    • 3 tablespoons olive oil
    • 3/4 pound collard greens, chopped
    • 3/4 pound mustard greens, chopped
    • 1/2 cup heavy cream
    • 1 shallot, sliced
    • 1/2 cup grated Parmesan
    • 6 eggs
    • 1/4 teaspoon crushed red pepper

    Preparation

    In large skillet, heat oil over medium. Cook greens, cream and shallot, 5 minutes. Stir in cheese; season. Crack eggs over greens; cover and cook over low until whites set, about 10 minutes. Sprinkle with crushed red pepper; season.