Sunnyside Eggs with Cheesy Winter Greens
- 6Servings
Ingredients
- 3 tablespoons olive oil
- 3/4 pound collard greens, chopped
- 3/4 pound mustard greens, chopped
- 1/2 cup heavy cream
- 1 shallot, sliced
- 1/2 cup grated Parmesan
- 6 eggs
- 1/4 teaspoon crushed red pepper
Preparation
In large skillet, heat oil over medium. Cook greens, cream and shallot, 5 minutes. Stir in cheese; season. Crack eggs over greens; cover and cook over low until whites set, about 10 minutes. Sprinkle with crushed red pepper; season.