Sunny-Side Sausage Fried Rice

Sunny-Side Sausage Fried Rice
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 cup white rice
  • 2 1/4 cups chicken broth
  • 1 14 1/2 ounce can diced tomatoes
  • 5 ounces cooked chorizo, chopped
  • 1/2 cup frozen peas
  • 4 large eggs
  • Chopped parsley, for sprinkling


In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Stir in the rice for 1 minute. Pour in the chicken broth and bring to a boil. Lower the heat and simmer, covered, for 8 minutes.

Stir in the tomatoes, cover and simmer until most of the liquid is absorbed, about 10 minutes. Stir in the chorizo and peas, cover and cook for 5 minutes more.

In a large nonstick skillet, heat the remaining 2 tablespoons olive oil. Fry the eggs to desired doneness. Divide the rice among 4 bowls, top each with a fried egg and sprinkle with parsley.