Sunny Gazpacho

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    Publish date:
    sunny gazpacho
    • 6Servings

    Ingredients

    • 2 pounds yellow tomatoes
    • 2 slices white bread, torn
    • 1 yellow bell pepper, seeded
    • 2 shallots
    • 1 jalapeno
    • 3 cloves garlic
    • 1 1/2 teaspoons lemon zest
    • 1/2 cup lemon juice
    • 1/2 cup EVOO, plus more for dizzling
    • Ice cubes
    • 3 ribs celery with leaves, finely chopped

    Preparation

    In blender, puree tomatoes, bread, pepper, shallots, jalapenno, garlic, lemon zest and juice and 1/2 cup EVOO; season with salt. Divide among 6 bowls; add ice and stir to cool. Drizzle with EVOO; garnish with celery and celery leaves.