Sunny Gazpacho

Name: Sunny Gazpacho
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 pounds yellow tomatoes; 2 slices white bread, torn; 1 yellow bell pepper, seeded; 2 shallots; 1 jalapeno; 3 cloves garlic; 1 1/2 teaspoons lemon zest; 1/2 cup lemon juice; 1/2 cup EVOO, plus more for dizzling; Ice cubes; 3 ribs celery with leaves, finely chopped

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 25, 2016

6Servings

Ingredients

2 pounds yellow tomatoes
2 slices white bread, torn
1 yellow bell pepper, seeded
2 shallots
1 jalapeno
3 cloves garlic
1 1/2 teaspoons lemon zest
1/2 cup lemon juice
1/2 cup EVOO, plus more for dizzling
Ice cubes
3 ribs celery with leaves, finely chopped

Preparation

In blender, puree tomatoes, bread, pepper, shallots, jalapenno, garlic, lemon zest and juice and 1/2 cup EVOO; season with salt. Divide among 6 bowls; add ice and stir to cool. Drizzle with EVOO; garnish with celery and celery leaves.