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Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat the oil and butter over medium. Add the onion and cook, stirring often, until slightly softened, about 2 minutes. Add the crushed red pepper and garlic; stir until aromatic, about 1 minute. Add the greens; cook, stirring often, about 1 minute. Add the vegetable stock; cover and bring to a simmer. Reduce the heat to medium-low.

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  • Cook, stirring occasionally, until the collard stems are tender, 40 to 50 minutes. Stir in the tomatoes and season with salt and pepper.

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