Sunflower Seed & Red Pepper Rigatoni

Name: Sunflower Seed & Red Pepper Rigatoni
Ingredients: 12 oz. roasted red peppers; 1 cup 1/2-inch bread cubes; 1 cup sunflower seeds; ⅓ cup EVOO; 1 ½ tsp. red; 1 clove garlic; 1 lb. rigatoni; Chopped fresh parsley and grated Parmesan, for garnish

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Sunflower seeds add nuttiness to this take on romesco sauce—but any nut you have on hand (almonds, walnuts, pecans, etc.) would taste great, too!

By Rachael Ray Every Day

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Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:

Ingredients

12 oz. roasted red peppers
1 cup 1/2-inch bread cubes
1 cup sunflower seeds
⅓ cup EVOO
1 ½ tsp. red
1 clove garlic
1 lb. rigatoni
Chopped fresh parsley and grated Parmesan, for garnish

Directions

Step 1
In food processor, puree peppers, bread, sunflower seeds, EVOO, vinegar and garlic; season. In large pot of boiling, salted water, cook pasta; drain,reserving 1/2 cup cooking water. In pot, stir pasta and sauce overlow, adding cooking water if too dry. Season; garnish.

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Sunflower Seed & Red Pepper Rigatoni

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Sunflower Seed & Red Pepper Rigatoni

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sunflower Seed & Red Pepper Rigatoni