Sunflower seeds add nuttiness to this take on romesco sauce—but any nut you have on hand (almonds, walnuts, pecans, etc.) would taste great, too!

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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree peppers, bread, sunflower seeds, EVOO, vinegar and garlic; season. In large pot of boiling, salted water, cook pasta; drain,reserving 1/2 cup cooking water. In pot, stir pasta and sauce overlow, adding cooking water if too dry. Season; garnish.

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