Sunflower Seed & Carrot Dog Biscuits
- 1Servings
Ingredients
- 2 cups all-purpose flour
- 1 cup ground roasted sunflower seeds, unsalted
- 1/2 cup cornmeal
- 1/2 cup grated carrots
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup low-fat evaporated milk
- 1/4 cup vegetable oil
- 1/4 cup molasses
Preparation
Preheat oven to 350 degrees F.
In a large bowl, mix all ingredients. (May use hands to mix completely.)
Roll dough out on to lightly floured surface approximately 1/4-inch thick.
Cut out shapes using dog biscuit cookie cutter.
Bake approximately 10 minutes or until bottoms are golden brown.
