Sunflower Seed & Carrot Dog Biscuits

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    Sunflower Seed & Carrot Dog Biscuits
    • 1Servings

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup ground roasted sunflower seeds, unsalted
    • 1/2 cup cornmeal
    • 1/2 cup grated carrots
    • 1 teaspoon salt
    • 2 large eggs
    • 1/4 cup low-fat evaporated milk
    • 1/4 cup vegetable oil
    • 1/4 cup molasses

    Preparation

    Preheat oven to 350 degrees F.

    In a large bowl, mix all ingredients. (May use hands to mix completely.)

    Roll dough out on to lightly floured surface approximately 1/4-inch thick.

    Cut out shapes using dog biscuit cookie cutter.

    Bake approximately 10 minutes or until bottoms are golden brown.