Sundried Tomato Jam

Name: Sundried Tomato Jam
Yield: 6
Ingredients: 4 ounces sun-dried tomatoes, chopped; 2 1/2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 tablespoon balsamic vinegar; 2 teaspoons brown sugar; 1/2 teaspoon dried marjoram

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 18, 2014

6Servings

Ingredients

4 ounces sun-dried tomatoes, chopped
2 1/2 tablespoons olive oil
2 cloves garlic, minced
1/2 tablespoon balsamic vinegar
2 teaspoons brown sugar
1/2 teaspoon dried marjoram

Preparation

In pot, bring all ingredients and 2 cups water to a boil. Cook over medium-high, stirring, until thick, 20 to 25 minutes; season. Pulse in food processor. Spread on toasts, burgers or sammies.