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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using food processor fitted with shredding disk, shred sunchokes with skin on. Transfer to large bowl and toss with lemon juice. Shred carrot and fennel bulb and add to sunchokes. In small bowl, stir together mayonnaise and orange juice; toss with sunchoke mixture, raisins and fennel fronds. Season to taste.

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