- Prep Time
- 1 8 ounce jar sun-dried tomatoes in oil, drained
- 1 small clove garlic, smashed and peeled
- 1/3 cup walnut halves
- 1/2 cup extra-virgin olive oil
- 1 teaspoon hot pepper sauce
- 1/3 cup sliced fresh basil leaves
Using a food processor, finely chop the sun-dried tomatoes, garlic and walnuts.
Transfer the mixture to a bowl and stir in the olive oil. Add the hot sauce and season with salt. Stir in the basil. Let stand for about 1 hour before serving.