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Colorful summer vegetables combine with ciabatta and cheese for this delicious yet oh-so-simple dish.

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Credit: Photography by Jennifer Causey

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a rack under the broiler; preheat to high. In a large cast-iron skillet, toss the zucchini, summer squash, eggplant, tomatoes, garlic, and dried oregano with 2 tbsp. oil; season with salt and pepper. Broil, tossing halfway through cooking, until the vegetables are tender, about 7 minutes.

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  • In a large bowl, toss the bread with the remaining 1 tbsp. oil; season. Toss with the vegetables in the skillet. Broil until the vegetables and bread are golden brown, about 3 minutes. Drizzle with the lemon juice and toss. Sprinkle with the mozzarella. Broil until the mozzarella is bubbly, 1 to 2 minutes more. Sprinkle with the Parmesan and basil.

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