Summer Squash
- 6Servings
Ingredients
- Halved pattypan squash
- Blanched new potatoes
- Blanched pearl onions
- Garlic-seasoned extra-virgin olive oil
- Greek yogurt
- Chopped dill
Preparation
Toss halved pattypan squash and blanched new potatoes and pearl onions in garlic-seasoned extra-virgin olive oil; skewer and grill. Top with greek yogurt and chopped dill.
