Summer Smokin' Sloppy Joes

Summer Smokin' Sloppy Joes
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon sweet smoked paprika
  • 1 pound ground beef
  • 1 8 ounce can tomato sauce
  • 1/3 cup hickory-flavored barbecue sauce
  • 2 large ears corn, kernels scraped off
  • 8 potato rolls, toasted


In a large skillet, heat the oil over medium heat. Add the onion, celery and garlic and cook until softened, about 5 minutes; stir in the paprika. Add the beef and cook, breaking up the meat, until cooked through, about 5 minutes. Stir in the tomato sauce and barbecue sauce and cook, stirring occasionally, for 5 minutes. Add the corn and cook until thickened, 3 to 4 minutes. Divide the mixture among the 4 rolls.