Summer in Provence Rub - Rachael Ray Every Day

Summer in Provence Rub

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Summer in Provence Rub
  • 4Servings

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons herbes de Provence
  • 1 tablespoon granulated garlic
  • 4 double lamb chops (about 2 lbs.)
  • EVOO

Preparation

In bowl, combine first 3 ingredients. Brush lamb with EVOO, sprinkle with rub and pat to adhere before grilling.