Summer in Provence Rub

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    Summer in Provence Rub
    • 4Servings

    Ingredients

    • 2 tablespoons kosher salt
    • 2 tablespoons herbes de Provence
    • 1 tablespoon granulated garlic
    • 4 double lamb chops (about 2 lbs.)
    • EVOO

    Preparation

    In bowl, combine first 3 ingredients. Brush lamb with EVOO, sprinkle with rub and pat to adhere before grilling.