Summer in Provence Rub
- 4Servings
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons herbes de Provence
- 1 tablespoon granulated garlic
- 4 double lamb chops (about 2 lbs.)
- EVOO
Preparation
In bowl, combine first 3 ingredients. Brush lamb with EVOO, sprinkle with rub and pat to adhere before grilling.
