Summer Squash-amole

Name: Summer Squash-amole
Yield: 1
Ingredients: 6 unpeeled cloves garlic; 1/4 cup EVOO; 1 pound yellow summer squash, sliced lengthwise; 1 pound zucchini, sliced lengthwise; 1 sweet onion, thickly sliced; Salt and pepper; 1 cup grated parmesan cheese; 1 cup toasted walnuts; 2 tablespoons fresh thyme leaves; Tortilla chips, for serving

Author:: Rachael Ray Every Day
Updated:: Sep 5, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

6 unpeeled cloves garlic
1/4 cup EVOO
1 pound yellow summer squash, sliced lengthwise
1 pound zucchini, sliced lengthwise
1 sweet onion, thickly sliced
Salt and pepper
1 cup grated parmesan cheese
1 cup toasted walnuts
2 tablespoons fresh thyme leaves
Tortilla chips, for serving

Preparation

Wrap garlic with 1 tbsp. EVOO in foil and grill until tender, about 20 minutes; squeeze cloves from skins. Brush squash, zucchini and onion with remaining 3 tbsp. EVOO; season with salt and pepper. Grill until charred, 10 minutes. Using a food processor, puree veggies with parmesan, walnuts, thyme and garlic. Serve with chips.