Summer Squash-amole - Rachael Ray Every Day

    Summer Squash-amole

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    Publish date:
    Summer Squash-amole
    • 1Servings

    Ingredients

    • 6 unpeeled cloves garlic
    • 1/4 cup EVOO
    • 1 pound yellow summer squash, sliced lengthwise
    • 1 pound zucchini, sliced lengthwise
    • 1 sweet onion, thickly sliced
    • Salt and pepper
    • 1 cup grated parmesan cheese
    • 1 cup toasted walnuts
    • 2 tablespoons fresh thyme leaves
    • Tortilla chips, for serving

    Preparation

    Wrap garlic with 1 tbsp. EVOO in foil and grill until tender, about 20 minutes; squeeze cloves from skins. Brush squash, zucchini and onion with remaining 3 tbsp. EVOO; season with salt and pepper. Grill until charred, 10 minutes. Using a food processor, puree veggies with parmesan, walnuts, thyme and garlic. Serve with chips.