Sugar Snap Peas-and-Salami Stir-Fry

Name: Sugar Snap Peas-and-Salami Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 1/2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons cornstarch; 2 teaspoons honey; 6 ounces salami slices, cut into strips; 2 bunches scallions, cut into 1-inch pieces; 1/4 cup finely chopped fresh ginger (about 1 ounce); 2 cloves garlic, thinly sliced; 1 pound sugar snap peas, trimmed

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

10minCook Time
15minPrep Time
4Servings

Ingredients

2 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch
2 teaspoons honey
6 ounces salami slices, cut into strips
2 bunches scallions, cut into 1-inch pieces
1/4 cup finely chopped fresh ginger (about 1 ounce)
2 cloves garlic, thinly sliced
1 pound sugar snap peas, trimmed

Preparation

In a medium bowl, whisk together the soy sauce, oyster sauce, cornstarch and honey; whisk in 1 cup water. In a large skillet, cook the salami over medium heat until crisp, about 4 minutes. Stir in the scallions, ginger and garlic and cook for 1 minute more.

Whisk the liquid ingredients again, then add to the skillet along with the sugar snap peas. Increase the heat to high and cook, stirring, until the sauce thickens, 2 to 3 minutes.