Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a small saucepan, add enough water to reach a depth of 2 inches. Bring to a boil, salt it, add the green beans and simmer for 3 minutes; drain.

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  • In a large, ovenproof nonstick skillet, melt the unchopped butter over medium-high heat. Add the corn, bell pepper, onion and garlic and cook, stirring, until softened, 7 minutes; season with salt and pepper. Stir in the green beans and tarragon.

  • In a bowl, beat the eggs with the hot sauce; season with salt and pepper. Add the chopped butter and pour over the succotash; cook until set. Transfer the skillet to the oven and cook until firm, 8 minutes. Let cool. To serve, cut into wedges.

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