Stuffing-Stuffed Mushrooms

    Author:
    Updated:
    Original:
    stuffing-stuffed mushrooms
    • 8Servings

    Ingredients

    • 16 large (1 lb.) white mushrooms, stemmed
    • 1 1/2 cups leftover stuffing
    • 1 tablespoon grated parmesan cheese
    • EVOO, for drizzling

    Preparation

    Fill mushroom caps with stuffing. Place on a rimmed, parchment-lined baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375° for 20 minutes. Serve hot.