Stuffing-Stuffed Mushrooms - Rachael Ray Every Day

    Stuffing-Stuffed Mushrooms

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    stuffing-stuffed mushrooms
    • 8Servings

    Ingredients

    • 16 large (1 lb.) white mushrooms, stemmed
    • 1 1/2 cups leftover stuffing
    • 1 tablespoon grated parmesan cheese
    • EVOO, for drizzling

    Preparation

    Fill mushroom caps with stuffing. Place on a rimmed, parchment-lined baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375° for 20 minutes. Serve hot.