Stuffing-Stuffed Mushrooms - Rachael Ray Every Day

Stuffing-Stuffed Mushrooms

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stuffing-stuffed mushrooms
  • 8Servings

Ingredients

  • 16 large (1 lb.) white mushrooms, stemmed
  • 1 1/2 cups leftover stuffing
  • 1 tablespoon grated parmesan cheese
  • EVOO, for drizzling

Preparation

Fill mushroom caps with stuffing. Place on a rimmed, parchment-lined baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375° for 20 minutes. Serve hot.