Stuffing-Stuffed Mushrooms

Name: Stuffing-Stuffed Mushrooms
Yield: 8
Ingredients: 16 large (1 lb.) white mushrooms, stemmed; 1 1/2 cups leftover stuffing; 1 tablespoon grated parmesan cheese; EVOO, for drizzling

Author:: Rachael Ray Every Day
Updated:: Oct 9, 2018
Original:: Dec 28, 2011

8Servings

Ingredients

16 large (1 lb.) white mushrooms, stemmed
1 1/2 cups leftover stuffing
1 tablespoon grated parmesan cheese
EVOO, for drizzling

Preparation

Fill mushroom caps with stuffing. Place on a rimmed, parchment-lined baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375° for 20 minutes. Serve hot.