Stuffed Squash BlossomsAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients2 cups cooked white rice3/4 cup plain yogurt1/2 cup chopped cucumber Salt and pepper8 squash blossomsPreparationCombine rice, yogurt and cucumber; season with salt and pepper. Stuff mixture into blossoms; serve immediately.