Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap potatoes individually in foil. Cook on covered grill over medium-high heat, turning occasionally, until fork-tender, 45 minutes. Unwrap and grill, turning, until skin is crispy in spots, 2 to 4 minutes. Cut a pocket-like split down the middle, season with salt and pepper, dollop with sour cream and sprinkle with chives.

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