Stuffed Potatoes

Publish date:
Updated on
Stuffed Potatoes
  • 4Servings


  • 4 medium yukon gold potatoes
  • Salt and pepper
  • 1 1/4 cups sour cream
  • 1/4 cup snipped chives


Wrap potatoes individually in foil. Cook on covered grill over medium-high heat, turning occasionally, until fork-tender, 45 minutes. Unwrap and grill, turning, until skin is crispy in spots, 2 to 4 minutes. Cut a pocket-like split down the middle, season with salt and pepper, dollop with sour cream and sprinkle with chives.