Stuffed Plums

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Stuffed Plums
  • 12Servings

Ingredients

  • Plums, pitted
  • Goat cheese
  • Honey
  • Nonfat milk
  • Pistachios, chopped and toasted

Preparation

Wrap pitted plum halves in foil. Roast at 450 degrees , cut side up, until soft, about 15 minutes. Let stand in foil 5 minutes. Whisk goat cheese, a drizzle honey and a splash nonfat milk until creamy. Spoon into plums. Top with chopped toasted pistachios.