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Recipe Summary test

prep:
35 mins
cook:
15 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist
Sweet-Hot Mustard
Maple Mustard
Creamy Herb Mustard
Dried Currant Mustard
Lager Mustard
Cherry Mustard

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Line 2 baking sheets with parchment. Separate 2 sheets of the crescent dough. On a lightly floured surface, roll out each sheet into a 7-by-9-inch rectangle and trim the edges. Using a sharp knife or a pizza cutter, cut 1-inch strips from the long side and cut each strip crosswise into thirds.

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  • Cut each frank lengthwise about three-quarters of the way through and stuff with about 1 tsp. sauerkraut. Press the franks together and roll up each in a strip of the dough, so the seam is on the bottom and the sauerkraut is on the top; transfer the wrapped franks to the prepared baking sheets. Sprinkle the top of each frank with a pinch of paprika and bake until light golden, about 15 minutes.

  • Combine the mustard ingredients, as indicated below, in small serving bowls. Serve the pigs in blankets hot with the flavored mustards.

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