Goat cheese? Yes, please!
Drain peppers upside down on paper towels. In food processor, puree beans, cheese, lemon juice, and 1/2 tsp. salt. Add scallion and 1 tbsp. parsley; pulse until blended. Transfer puree to resealable plastic bag. Press puree into 1 corner of bag; using scissors, snip 1/4 inch off corner. Pipe puree into peppers. Sprinkle with remaining 3 tbsp. parsley.
