Goat cheese? Yes, please!

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Credit: Photography by Guy Ambrosino and Kate Winslow

Recipe Summary test

Yield:
Makes 48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain peppers upside down on paper towels. In food processor, puree beans, cheese, lemon juice, and 1/2 tsp. salt. Add scallion and 1 tbsp. parsley; pulse until blended. Transfer puree to resealable plastic bag. Press puree into 1 corner of bag; using scissors, snip 1/4 inch off corner. Pipe puree into peppers. Sprinkle with remaining 3 tbsp. parsley.

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