Stuffed Mushrooms - Rachael Ray Every Day

    Stuffed Mushrooms

    Author:
    Publish date:
    Stuffed Mushrooms
    • 12Servings

    Ingredients

    • Broccoli rabe, finely chopped
    • Extra-virgin olive oil
    • Garlic
    • Crumbled ricotta salata cheese
    • Mushroom caps

    Preparation

    Saute finely chopped broccoli rabe with extra-virgin olive oil and garlic. Stir in crumbled ricotta salata cheese and stuff into mushroom caps. Skewer and grill, stuffing side up.