Stuffed Chicken Breast

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Stuffed Chicken Breast
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 large skinless, boneless chicken breast halves (about 2 pounds)
  • 8 ounces Philadelphia-brand Garlic N Herb cream cheese spread
  • 8 slices of bacon


Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.