Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . Using a food processor, chop the almonds; transfer to a bowl. Add the bread to the food processor and process into coarse crumbs; combine with the almonds.

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  • In a skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir into the bread mixture, along with the currants, parsley and lemon peel; season with salt and pepper.

  • Working on a parchment-paper-lined baking sheet, open the trout like a book and season with salt and pepper. Divide the stuffing among the trout and fold to enclose. Bake until the fish is opaque at the thickest part, about 15 minutes.

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