Strip Steaks with Pomegranate Sauce & Ginger Gremolata - Rachael Ray Every Day

    Strip Steaks with Pomegranate Sauce & Ginger Gremolata

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    Strip Steaks with Pomegranate Sauce & Ginger Gremolata

    Recipe by Alexa Weibel

    • 4Servings

    Ingredients

    • 2 tsp. canola oil
    • 2 strip steaks (1 1/4 lbs. each), patted dry
    • 1/2 cup unsweetened pomegranate juice
    • 3 tbsp. butter
    • 1/2 tsp. garam masala
    • 2 tbsp. chopped fresh parsley
    • 1 tsp. chopped fresh ginger
    • 1/2 tsp. orange zest

    Preparation

    In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season. Slice steak. Top with sauce. Finely chop together parsley, ginger and zest for garnish. 

    Freshen Up! This ginger-spiked gremolata can perk up lots of different dishes. Sprinkle it on chicken or fish, avocado toast or a grated carrot salad.

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