Strip Steaks with Pomegranate Sauce & Ginger Gremolata

Strip Steaks with Pomegranate Sauce & Ginger Gremolata

Recipe by Alexa Weibel

  • 4Servings


  • 2 tsp. canola oil
  • 2 strip steaks (1 1/4 lbs. each), patted dry
  • 1/2 cup unsweetened pomegranate juice
  • 3 tbsp. butter
  • 1/2 tsp. garam masala
  • 2 tbsp. chopped fresh parsley
  • 1 tsp. chopped fresh ginger
  • 1/2 tsp. orange zest


In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season. Slice steak. Top with sauce. Finely chop together parsley, ginger and zest for garnish. 

Freshen Up! This ginger-spiked gremolata can perk up lots of different dishes. Sprinkle it on chicken or fish, avocado toast or a grated carrot salad.

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