In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season. Slice steak. Top with sauce. Finely chop together parsley,ginger and zest for garnish.
Freshen Up! This ginger-spiked gremolata can perk up lots of different dishes. Sprinkle it on chicken or fish, avocado toastor a grated carrot salad.
Easy, Awesome Pan Sauce: How to Make Pan Sauce