Strip Steaks with Pomegranate Sauce & Ginger Gremolata

Name: Strip Steaks with Pomegranate Sauce & Ginger Gremolata
Yield: 4
Ingredients: 2 tsp. canola oil; 2 strip steaks (1 1/4 lbs. each), patted dry; 1/2 cup unsweetened pomegranate juice; 3 tbsp. butter; 1/2 tsp. garam masala; 2 tbsp. chopped fresh parsley; 1 tsp. chopped fresh ginger; 1/2 tsp. orange zest

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Aug 29, 2017

Recipe by Alexa Weibel

4Servings

Ingredients

2 tsp. canola oil
2 strip steaks (1 1/4 lbs. each), patted dry
1/2 cup unsweetened pomegranate juice
3 tbsp. butter
1/2 tsp. garam masala
2 tbsp. chopped fresh parsley
1 tsp. chopped fresh ginger
1/2 tsp. orange zest

Preparation

In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season. Slice steak. Top with sauce. Finely chop together parsley, ginger and zest for garnish.

Freshen Up! This ginger-spiked gremolata can perk up lots of different dishes. Sprinkle it on chicken or fish, avocado toast or a grated carrot salad.

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