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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large heavy skillet, heat oil over medium-high. Cook seasoned steaks until browned, 7 to 9 minutes per side for medium-rare; transfer to cutting board. In same skillet, simmer juice, butter and garam masala over medium, whisking often, 2 minutes; season. Slice steak. Top with sauce. Finely chop together parsley,ginger and zest for garnish. 

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