In bowl, mix butter and cheese. In baking dish, toss tomatoes, garlic and 2 tbsp. oil; season. Roast at 450 degrees until blistered, 25 minutes. Brush steaks with remaining oil; season. In skillet, cook steaks over medium-high, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes. Serve sliced steak with veggies and butter.
