Strip Steak with Roasted Tomatoes & Blue-Cheese Butter

Name: Strip Steak with Roasted Tomatoes & Blue-Cheese Butter
Yield: 4
Ingredients: 1 stick butter, softened; 2 tablespoons Gorgonzola; 1 1/2 pounds cherry tomatoes; 8 cloves garlic, smashed; 3 tablespoons olive oil; 2 strip steaks (1 lb. each)

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Apr 1, 2016

4Servings

Ingredients

1 stick butter, softened
2 tablespoons Gorgonzola
1 1/2 pounds cherry tomatoes
8 cloves garlic, smashed
3 tablespoons olive oil
2 strip steaks (1 lb. each)

Preparation

In bowl, mix butter and cheese. In baking dish, toss tomatoes, garlic and 2 tbsp. oil; season. Roast at 450 degrees until blistered, 25 minutes. Brush steaks with remaining oil; season. In skillet, cook steaks over medium-high, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes. Serve sliced steak with veggies and butter.