Strip Steak with Roasted Tomatoes & Blue-Cheese Butter

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strip steak roasted tomatoes
  • 4Servings

Ingredients

  • 1 stick butter, softened
  • 2 tablespoons Gorgonzola
  • 1 1/2 pounds cherry tomatoes
  • 8 cloves garlic, smashed
  • 3 tablespoons olive oil
  • 2 strip steaks (1 lb. each)

Preparation

In bowl, mix butter and cheese. In baking dish, toss tomatoes, garlic and 2 tbsp. oil; season. Roast at 450 degrees until blistered, 25 minutes. Brush steaks with remaining oil; season. In skillet, cook steaks over medium-high, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes. Serve sliced steak with veggies and butter.