Strip Steak with Roasted Tomatoes & Blue-Cheese Butter

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    strip steak roasted tomatoes
    • 4Servings

    Ingredients

    • 1 stick butter, softened
    • 2 tablespoons Gorgonzola
    • 1 1/2 pounds cherry tomatoes
    • 8 cloves garlic, smashed
    • 3 tablespoons olive oil
    • 2 strip steaks (1 lb. each)

    Preparation

    In bowl, mix butter and cheese. In baking dish, toss tomatoes, garlic and 2 tbsp. oil; season. Roast at 450 degrees until blistered, 25 minutes. Brush steaks with remaining oil; season. In skillet, cook steaks over medium-high, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes. Serve sliced steak with veggies and butter.