Make the most of strawberry season with this tasty cocktail.
Strip the leaves from 1 thyme sprig. Place the leaves in a pint jar. Add the chopped strawberries, vinegar, maple syrup, ginger, and salt; using a muddler or the handle of a wooden spoon, lightly mash the switchel base. Cover the jar with a lid and refrigerate for at least 15 minutes or up to 2 days.
Strain the switchel base into a large liquid measuring cup. Divide among four pretty glasses filled with ice. Top with the water. Garnish with the remaining thyme sprigs and the sliced strawberries.
