Strawberry Sauce

strawberry sauce
  • Cook Time
  • Prep Time
  • 26Servings


  • 2 pounds fresh strawberries, coarsely chopped
  • 3 tablespoons dark brown sugar
  • Juice of two lemons (4 tablespoons)


Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.

Pour the strawberries into a blender and blend until smooth.

Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.