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Recipe Summary test

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
26
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.

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  • Pour the strawberries into a blender and blend until smooth.

  • Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.

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