- 3/4 pound sliced strawberries
- 1/4 cup plus 2 tablespoons sugar
- 1 1/2 cups ricotta cheese
- 1/8 teaspoon almond extract
- 1/4 cup toasted almonds, sliced
Toss strawberries with 1/4 cup sugar and let stand until juicy. Whisk ricotta with remaining 2 tablespoons sugar and almond extract. Layer ricotta with strawberry mixture in glasses and top with almonds.