Strawberry & Ricotta Bruschetta

    We won't judge if you eat all eight pieces for dinner tonight.
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    Strawberry & Ricotta Bruschetta

    Recipe by Rochelle Palermo

    Start to Finish: 10 minutes

    Servings: Makes 8 slices

    Ingredients

    • 12 oz. fresh strawberries, chopped

    • 3 tbsp. chopped fresh basil leaves

    • 2 tbsp. chopped shallots

    • 2 tbsp. EVOO

    • 1/2 cup fresh ricotta

    • 8 slices of ciabatta (1/2 inch thick), grilled or toasted

    • Flaky sea salt, for garnish

    Preparation

    In bowl, toss first 4 ingredients; season. In another bowl, using electric mixer, beat ricotta until fluffy, 2 to 3 minutes. Spread ricotta on toasts. Sprinkle with sea salt. Top with strawberries.