Strawberry Margarita

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Strawberry Margarita
  • 1Servings


  • 1 pound strawberries, hulled and halved, plus 1 for garnish
  • 1/2 cup sugar
  • Ice
  • 2 1/4 ounces silver tequila
  • 1 1/2 ounces triple sec
  • 1 1/2 ounces fresh lime juice


In a food processor, pulse the strawberries and sugar until smooth.

Fill a cocktail shaker halfway with ice; add the tequila, triple sec, lime juice and 2 1/4 oz. strawberry puree. (Leftover puree will keep, refrigerated, up to 3 days.) Cover; shake vigorously until cold, about 15 seconds. Strain into a glass. Garnish with the strawberry.