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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • In a food processor, pulse the strawberries and sugar until smooth.

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  • Fill a cocktail shaker halfway with ice; add the tequila, triple sec, lime juice and 2 1/4 oz. strawberry puree. (Leftover puree will keep, refrigerated, up to 3 days.) Cover; shake vigorously until cold, about 15 seconds. Strain into a glass. Garnish with the strawberry.

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