No strawberries? No problem. Use whatever fruit you have in the house—blackberries, blueberries, and peaches will all work great in this recipe.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Caitlin Bensel

Recipe Summary

total:
10 mins
Yield:
Makes 10 ice pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, whisk lemonade and honey until honey dissolves. Put 3 to 4 strawberry slices in each of 10 ice pop molds. Fill with lemonade, leaving about 1/4 inch at the top of each mold; insert ice-pop sticks. Freeze until firm, 4 to 6 hours or overnight. Dip in warm water to unmold. 

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