Strawberry-Lemonade Ice Pops

Name: Strawberry-Lemonade Ice Pops
Total time: 10 min
Yield: Makes 10 ice pops
Ingredients: 2 ½ cups lemonade (homemade or from the market’s refrigerated section); 1 tbsp. honey; 8 medium strawberries, thinly sliced lengthwise

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No strawberries? No problem. Use whatever fruit you have in the house—blackberries, blueberries, and peaches will all work great in this recipe.

By Nina Elder

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Caitlin Bensel

Recipe Summary

total:

10 mins

Yield:

Makes 10 ice pops

Ingredients

2 ½ cups lemonade (homemade or from the market’s refrigerated section)
1 tbsp. honey
8 medium strawberries, thinly sliced lengthwise

Directions

Step 1
In medium bowl, whisk lemonade and honey until honey dissolves. Put 3 to 4 strawberry slices in each of 10 ice pop molds. Fill with lemonade, leaving about 1/4 inch at the top of each mold; insert ice-pop sticks. Freeze until firm, 4 to 6 hours or overnight. Dip in warm water to unmold.

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Strawberry-Lemonade Ice Pops

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Recipe Summary

Ingredients

Directions

Reviews

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Strawberry-Lemonade Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Strawberry-Lemonade Ice Pops