Strawberry-Lemonade Ice Pops
No strawberries? No problem. Use whatever fruit you have in the house—blackberries, blueberries, and peaches will all work great in this recipe.
Photography by Caitlin Bensel
Recipe by Nina Elder
This recipe originally appeared in our Summer 2020 issue. Get the magazine here.
Start to Finish: 10 minutes (plus chilling) | Servings: Makes 10 ice pops |
Ingredients
- 2 1/2 cups lemonade (homemade or from the market’s refrigerated section)
- 1 tbsp. honey
- About 8 medium strawberries, thinly sliced lengthwise
Preparation
In medium bowl, whisk lemonade and honey until honey dissolves. Put 3 to 4 strawberry slices in each of 10 ice pop molds. Fill with lemonade, leaving about 1/4 inch at the top of each mold; insert ice-pop sticks. Freeze until firm, 4 to 6 hours or overnight. Dip in warm water to unmold.
