Strawberry Ice Cream Topping

Make some magic!
strawberry topping

Recipe by Janet Taylor McCracken

Start to Finish: 15 minutes

Servings: About 1 1/2 cups


  • 12 oz. white chocolate, chopped

  • 1/4 cup coconut oil

  • 1/4 cup strawberry milk powder

  • Ice cream


In a small saucepan, add the chocolate and coconut oil. Cook over medium-low heat, stirring often, until melted and smooth, 3 to 5 minutes. Transfer to a bowl. Stir strawberry milk powder into the white chocolate mixture. Let cool for about 5 minutes. Drizzle over ice cream. (Or dip ice cream cones in the mixture.) Let stand until the chocolate hardens, 30 to 60 seconds.