Strawberry Ice Cream Taco with Fruit Salsa

Strawberry Ice Cream Taco with Fruit Salsa

Recipe by Janet Taylor McCracken


  • Cocoa Cookie Taco Shell
  • Chocolate shell topping
  • Pistachios, finely chopped
  • Strawberry ice cream
  • Crème fraîche
  • Heavy cream
  • Fresh strawberries
  • Fresh basil


1. Dip the Cocoa Cookie Taco Shell edges in chocolate shell topping and coat with finely chopped pistachios. Freeze 15 minutes to set.

2. Fill with strawberry ice cream.    

3. Drizzle with crème fraîche thinned slightly with heavy cream, and
top with chopped fresh strawberries and chopped fresh basil. 

Want more ice cream tacos? Get the recipe for our Frozen Margarita Sorbet Taco and our Dulce de Leche Ice Cream Taco.

As seen on Rachael Ray Every Day's June 2017 cover:

June 2017 cover