Strawberry Granita

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Strawberry Granita
  • Prep Time
  • 4Servings


  • 3/4 cup granulated sugar
  • 2 cups a href="/recipes/rachael-ray-magazine-recipe-index/dessert-recipes/Strawberry-Sauce">Strawberry Sauce


In a medium bowl, stir together the sugar and 1 cup of boiling water until the sugar dissolves, then stir in the Strawberry Sauce. Pour the mixture into a 9-by-13-inch baking pan and freeze. Stir the granita with a fork once every 30 minutes until frozen, 1-1/2 to 2 hours. (The consistency will be granular.)

Scrape the granita into serving cups or bowls.