- 2 pounds frozen strawberries, thawed
- 1 1/2 cups sugar
- 2-inch piece fresh ginger, peeled and grated
- 1 teaspoon lemon zest
In medium saucepan, cook all ingredients over medium-high, stirring occasionally, until mixture begins to boil. Reduce heat to low; simmer until thick and jammy, about 20 minutes. Cool to room temperature. Transfer to airtight container; chill.