Strawberry-Ginger Quick Jam

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Strawberry-Ginger Quick Jam


  • 2 pounds frozen strawberries, thawed
  • 1 1/2 cups sugar
  • 2-inch piece fresh ginger, peeled and grated
  • 1 teaspoon lemon zest


In medium saucepan, cook all ingredients over medium-high, stirring occasionally, until mixture begins to boil. Reduce heat to low; simmer until thick and jammy, about 20 minutes. Cool to room temperature. Transfer to airtight container; chill.