Strawberry Cheesecake Ice Cream with Graham Cracker Crumble

Rating: Unrated

Can't stand the heat? For a no-bake option of this recipe, layer the cream cheese mixture, berries and ice cream in mini graham cracker pie crusts.

By Rachael Ray Every Day

Gallery

Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Directions

  • On baking sheet, mix crumbs, butter and 1 tsp. sugar; spread in even layer. Bake at 350° until crispy, about 10 minutes. Beat cream cheese and remaining 2 tsp. sugar until fluffy; spread on 4 plates. Top each plate with berries and ice cream; sprinkle with crumble.

    Advertisement
Advertisement
© Copyright 2021 rachaelraymag.com. All rights reserved. Printed from https://www.rachaelraymag.com 09/18/2021