Strawberry Cheesecake Ice Cream with Graham Cracker Crumble

    Can't stand the heat? For a no-bake option of this recipe, layer the cream cheese mixture, berries and ice cream in mini graham cracker pie crusts.
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    Strawberry Cheesecake Ice Cream with Graham Cracker Crumble

    Recipe by Rochelle Palermo

    • 4Servings

    Ingredients

    • 1/2 cup graham cracker crumbs
    • 3 tbsp. melted butter
    • 3 tsp. sugar
    • 4 oz. cream cheese, at room temperature
    • 6 oz. strawberries, sliced
    • 1 pt. strawberry ice cream

    Preparation

    On baking sheet, mix crumbs, butter and 1 tsp. sugar; spread in even layer. Bake at 350° until crispy, about 10 minutes. Beat cream cheese and remaining 2 tsp. sugar until fluffy; spread on 4 plates. Top each plate with berries and ice cream; sprinkle with crumble.