Recipe by Rochelle Palermo
- 1/2 cup graham cracker crumbs
- 3 tbsp. melted butter
- 3 tsp. sugar
- 4 oz. cream cheese, at room temperature
- 6 oz. strawberries, sliced
- 1 pt. strawberry ice cream
On baking sheet, mix crumbs, butter and 1 tsp. sugar; spread in even layer. Bake at 350° until crispy, about 10 minutes. Beat cream cheese and remaining 2 tsp. sugar until fluffy; spread on 4 plates. Top each plate with berries and ice cream; sprinkle with crumble.