Strawberry Cheesecake Ice Cream with Graham Cracker Crumble
Can't stand the heat? For a no-bake option of this recipe, layer the cream cheese mixture, berries and ice cream in mini graham cracker pie crusts.
Photography by Sarah Anne Ward
Recipe by Rochelle Palermo
- 4Servings
Ingredients
- 1/2 cup graham cracker crumbs
- 3 tbsp. melted butter
- 3 tsp. sugar
- 4 oz. cream cheese, at room temperature
- 6 oz. strawberries, sliced
- 1 pt. strawberry ice cream
Preparation
On baking sheet, mix crumbs, butter and 1 tsp. sugar; spread in even layer. Bake at 350° until crispy, about 10 minutes. Beat cream cheese and remaining 2 tsp. sugar until fluffy; spread on 4 plates. Top each plate with berries and ice cream; sprinkle with crumble.
