Strawberry-Cheesecake Crumble

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  • 1/3 cup heavy cream
  • 2 tablespoons cream cheese, at room temperature
  • 2 tablespoons orange zest
  • 2 cups frozen strawberries, chopped
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crumbled graham crackers


In bowl, whisk cream, cream cheese and orange zest. In saucepan, combine 1 1/2 cups strawberries, sugar, lemon juice and 3 tbsp. water. Simmer over medium heat, stirring often, about 8 minutes. Add remaining strawberries and simmer 2 minutes more. Top pancakes with strawberry sauce, cream cheese mixture and graham crackers.