Strawberries n Cream Pie Ice Pops

Strawberries n Cream Pie Ice Pops
  • Cook Time
  • Prep Time
  • 10Servings


  • 3 cups fresh strawberries (about 1 pound), chopped
  • 1/2 cup sugar
  • 3/4 cup plain greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1 6 ounce store-bought graham cracker crust, crumbled into coarse pieces


In a medium saucepan, bring the strawberries and sugar to a simmer over medium heat. Lower the heat and reduce until thick and jamlike, about 20 minutes.

Using a food processor, puree the berry mixture, then transfer to a bowl. Refrigerate until cold. Stir in the yogurt and lemon juice.

Fold the graham cracker crumbs into the yogurt mixture until half blended. Spoon the mixture into an 8- to 10-count 2.5-ounce ice pop mold and freeze for 30 minutes. Insert ice pop sticks and freeze until solid, at least 4 hours.