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Servings:
2
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Ingredients

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Directions

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  • In a small saucepan, simmer brown sugar and water, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush pear, cloves and allspice berries with a muddler or wooden spoon. Fill the shaker with ice, then add brown sugar syrup and lemon juice; shake well. Strain into 2 flutes. Top with champagne and garnish each with a pear slice.

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