Stone Spiced Sour

Stone Spiced Sour
  • 2Servings


  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 slices pear
  • 3 cloves
  • 2 allspice berries
  • Ice
  • 1 ounce fresh lemon juice
  • Champagne
  • Pear slices


In a small saucepan, simmer brown sugar and water, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush pear, cloves and allspice berries with a muddler or wooden spoon. Fill the shaker with ice, then add brown sugar syrup and lemon juice; shake well. Strain into 2 flutes. Top with champagne and garnish each with a pear slice.