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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the oyster sauce, sugar and 3 tbsp. water until the sugar dissolves.

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  • Divide the oil between 2 large skillets; heat over high. Reduce the heat to medium-high, divide the garlic between the skillets and cook, stirring, until fragrant, about 1 minute.

  • Divide the beans between the skillets; add 2 pinches of salt to each. Stir-fry until the beans are bright green, about 1 minute. Divide the oyster sauce mixture between the skillets. Stir-fry until the beans are just tender and the liquid is absorbed, 5 to 6 minutes.

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