Sticky Rice Bites with Salmon

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    sticky rice bites with salmon

    Ingredients

    • 1 cup cooked sushi rice
    • 2 ounces smoked salmon, cut into sixteen 2-inch pieces
    • 1 teaspoon black sesame seeds
    • 1 scallion, thinly sliced
    • 3 tablespoons soy sauce
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon grated peeled fresh ginger

    Preparation

    Using damp hands, roll rice by the tablespoon into 16 balls. Drape each with salmon; sprinkle with sesame seeds and scallion. In small bowl, mix remaining ingredients for dipping sauce.