Sticky Rice Bites with Salmon

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sticky rice bites with salmon


  • 1 cup cooked sushi rice
  • 2 ounces smoked salmon, cut into sixteen 2-inch pieces
  • 1 teaspoon black sesame seeds
  • 1 scallion, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated peeled fresh ginger


Using damp hands, roll rice by the tablespoon into 16 balls. Drape each with salmon; sprinkle with sesame seeds and scallion. In small bowl, mix remaining ingredients for dipping sauce.