Sticky PB&J Wings

Sticky PB&J Wings
  • Cook Time
  • Prep Time
  • 12Servings


  • 1 10 ounce jar grape jelly
  • 1/2 cup natural peanut butter
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon hot pepper sauce
  • Salt
  • 12 chicken wings, tips discarded and wings separated atthe joint
  • Cilantro, for garnish


In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt. Add the chicken wings and refrigerate for 1 hour or up to overnight.

Preheat the oven to 375 degrees . Arrange the wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes. Turn, baste with the pan juices and bake until browned, about 20 minutes more. Serve with cilantro.