This jam is good on everything—especially Stephanie's rosemary-white chocolate scones.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here

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Credit: Photography by Lucy Hewett

Recipe Summary test

total:
45 mins
Yield:
Makes about 3 cups of jam
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pan, stir the berries, sugar, sumac, and salt. Bring the mixture to a boil over high heat. Reduce the heat to medium and simmer briskly, stirring often, until the strawberries break down and the mixture is saucy, about 30 minutes. Let cool before serving.

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