This may become your new favorite way to eat green.
Place 1 artichoke, top-end down, in microwavable bowl with 1/4 cup water and 1/4 tsp. salt. Cover with plastic wrap; microwave on high for 8 minutes. Let sit, covered, for 5 minutes. Repeat with remaining artichoke. Uncover artichokes; chill until cool. Loosen leaves on artichokes. In bowl, mix remaining ingredients; season salsa. Serve with artichokes.