This may become your new favorite way to eat green.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
15 mins
Yield:
Makes 2 artichokes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 artichoke, top-end down, in microwavable bowl with 1/4 cup water and 1/4 tsp. salt. Cover with plastic wrap; microwave on high for 8 minutes. Let sit, covered, for 5 minutes. Repeat with remaining artichoke. Uncover artichokes; chill until cool. Loosen leaves on artichokes. In bowl, mix remaining ingredients; season salsa. Serve with artichokes.

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